Heiwa brewery Wakayama prefecture
It’s not too fruity aroma, goes well with any meals.
Try something different for Halloween night.
This red sake made from ancient red rice.
I have heard that “Kid -KID- Junmai Gingjo” that young brewers are trying new things always.
Therefore, it may be one of the young brewers’ challenges this “Aka kid-KID”.
Anyway, I think ancestors must have enjoyed themselves with sake like this!
Trick or treat SUSHI dinner
Sushi: tuna, dry-cured ham, cod roe
pickled eggplant
Simmered HIJIKI seaweed, vegetables
Black beans
Konjac
I hope you will have a relaxing evening!
