Heiwa brewery, Wakayama prefecture
A young brewery on the cutting-edge—
Heiwa Brewery hires and trains young brewers who have just graduated from university.
For example, The brewers brew challenge barrels one by one.
Young brewers are responsible for preparing their own barrels and continue to explore ways to make better sake. Always they are trying new things.
Surprisingly, experiences are not only inside the brewery, but also outside the storehouse, and has even developed into growing rice in field.
If you are a restaurant owner
It might be interesting to deal with KID
This is because there are various tastes of sake from one brand called KID.
It’s fun to compare the taste and flavors, and it’s nice to decorate with different colors of labels.
Think about the balance between seasonal ingredients and sake, and the combinations with dishes will expand variety of creation.
Wakayama is known for plum production
Heiwa Shuzo also brews plum sake made from plums, a local specialty.
Have you tried plum sake? It is sweet, sour little and fruity that can also be used as a dessert liquor.
Especially, Women may will like it.
As you know Mt. Koya which is a spiritual spot for mountain worship.
the sake is brewed by this sacred water and local grown rice.
I recommend try it you could feel the terroir of KISYU Wakayama.
“Kuloushi Junmai” by Nate brewery, which I introduced before, is also in this area, and I’m sure it’s a place where beautiful sake can be made.
I hope you will have a relaxing evening!
Meat ball melted cheese on top and salad
Baked HANPEN in cheese
Tofu, baked ATSUAGE with grind ginger
Salt pickled cucumber
Marinated mushrooms
