Ohya Takasi brewery, Kanagawa prefecture
So fresh gentle aroma, dry-light taste
Happy Thanksgiving!!
Unfortunately, Thanksgiving in Japan isn’t quite the spectacle that it is in the United States.
However, to my delight, it was so excited driving together with my parent to get a new sake to favorite brewery.
It was the release date of a 2022 brewery season in Ohya Takasi brewery.
First brew of the year
Rice planted in the paddy from April to May 2022.
The rice has ripened then harvested from September to October.
This rice grain was brewed into sake.
The freshly brewed sake is sold from the end of November to March and is called “SHIBOLITATE”.
It means a sake brewed with rice that has grown with plenty of sun and water during 2022.
My parent and I’ve been waiting the day for long time!!
We appreciate the received blessings of nature and thinking of the things of this year.
I hope you will have a relaxing evening!
SASHIMI plate
SHIBA-ZUKE garnish, pickled cucumber and red SHISO leaves
Deep fried oysters
KAMABOCO
KOYA-tofu
