Omoya brewery, Nagasaki prefecture
This is different from the pink SAKE I introduced the other day in the type of yeast used.
It was also fruity, and I liked it.
Tuna sushi rolls,
Salad burdock,lotus root and HIZIKI seaweed
-Pintxos-
Cooked DAIKON radish, soy-braised Pork
Fried tofu with bonito flakes and SHISO Japanese basil
Galette grated potato with egg and asparagus
I hope you will have a relaxing evening!
