#omoyabrewery

Sweet, gorgeous fruity aroma. It's for Moon-viewing day in here Japan.

Tuna sushi rolls, Salad burdock,lotus root and HIZIKI seaweed, Cooked DAIKON radish, soy-braised PorkFried tofu with bonito Flakes and SHISO Japanese basil, Galette grated potato with egg and asparagus.

Baked Tuna with garlic oil, sticky Rice bread, Smoked cheese, HANPEN fluffy fish cake, Deep-fried EDAMAME beans, Radish salad, Pickles Eggplant, ginger