#Kanagawa

神奈川県

黄金井酒造 – 神奈川県厚木市

酒屋を造る酒屋。静かな七沢の山あいに、酒業界のまつりごとを司る者を輩出する大家があったなんて、初めて知りました。
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IWAONO-IZUMI Junmai Gingjo

It feels fruitier aroma compared with GENSHU, rich rice taste. Mr. Shimizu says family motto is "politely made, courteous trade".
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Genshu Iwaono-izumi Honjozo

well-rounded sweet aroma, rich rice taste and dry flavor .Shimizu brewery was established 1751.The brewery continues to be brewing traditional methods that have been around since the Edo period.
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Kazeno-michi Ashigali-go

This Sake is brewed with hydrangea flower yeast.Hydrangea flowers are a symbol flower of Kaisei Town, where the brewery is located. And also, the brew master says he made this with a refreshing image of the wind blowing through around home town of the sake brewery.
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Easier Setoichi

Shrimp sweet chili spring rolls, Spicy ham, egg rolls, hash browns, flesh vegetables,Tofu made by sesame paste, Plum seaweed, Pickled Cucumber
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Zalusaw houghlay green Junmay-dry

Chicken meatballs and sticky rice bread with tomato sauce, Grilled red pepper bacon onions and Egg roll, HANPEN fluffy fish cake in Cheese and ball cheese, Pickled salmon in KASUZUKE, Marinated Cucumber Miso mayonnaise sauce
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Summer Blue Junmai Gensyu

Steamed cabbage with Garlic ketchup mayonnaisesauce, Steamed potato with Olive cream cheese, Steamed young onion with Sweet soy sauce, KOYA-DOHU, Cooked freeze-dried tohu, KAMABOCO, Fish cake and Ginger pickles.
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Tensay Senpo Summer

It reminds me of of the cool breeze in the shade of the cedar trees in summer.