#Kanagawa

English

Sakalimasu Tokubetsu Junmai

Very onion season. It was such a fun day when I saw onions every time may be come to mind this Tokubetsu junmai.
English

Sogano Homale Junmai Aki-agali

This sake is brewed 4-steps fermentation process brewing method, also a unique brewing way for adding glutinous rice.
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Lakuhu-mai Shiboli-tate Junmay Gingjo

This Lakuhu-mai Shiboli-tate Junmay Gingjo is expressions of Kanagawa terroir by Izemibashi brewery.
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Hakoneyama Junmai Nigoli

JIZAKE literally translates to "local sake" and is able to buy it only at the brewery. The official website says that this sake is difficult to transport, so it is only sold at the brewery.
English

Izumibashi Shizuku Junmai Gingjo

I realized that this sake was brewed after a really long process. Thinking of drop by drop, thoughts of people, nature and microworld, thankful with my family.
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Sakalimasu shibolitate Junmai-Gingjo

This is the third time I've had sake from Koganei Sake Brewery, and all of them have been my favorites. And every time I feel new learning and comfortable happy time.
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Zalusou houlai Sibolitate Junmay

Happy Thanksgiving!! It means a sake brewed with rice that has grown with plenty of sun and water during 2022. We appreciate the received blessings of nature and thinking of the things of this year.
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Zalusou-houlai Tokubetsu Junmai Hiyaoloshi

It's delicious, mild matured, comfortable for me. Now, let's turn off the air conditioner and feel the night breeze. Reading your favorite book and comfortable drinking Hiyaoloshi will surely heal you.
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Sakalimasu Junmai Gingjo

Sweet aroma, beautiful taste. Winning the 2022 gold award for delicious sake in a wine glass. Try it in a wine glass! You will enjoy richer aroma.
English

Nama Nama Sakalimasu Junmai

Sweet and sour tasty, rich flavor. When I went to the shop of the Koganei brewery, I knew they made milin, a seasoning of cooking wine.