#isumibashibrewery

This Lakuhu-mai Shiboli-tate Junmay Gingjo is expressions of Kanagawa terroir by Izemibashi brewery.

I realized that this sake was brewed after a really long process. Thinking of drop by drop, thoughts of people, nature and microworld, thankful with my family.

Steamed cabbage with Garlic ketchup mayonnaisesauce, Steamed potato with Olive cream cheese, Steamed young onion with Sweet soy sauce, KOYA-DOHU, Cooked freeze-dried tohu, KAMABOCO, Fish cake and Ginger pickles.