#amabukibrewery

Amabuki Summer special Junmay

Smooth texture, little sweet, rich flavor. it’s brewed with the yeast extracted from flowers.

2022.06.29

2021年秋日本酒の美味しさに目覚めました。
我が家の酒とおかずの記録や酒蔵訪問などを綴ります。
一日の終わりにホッとひと息ついて癒しの時になれれば嬉しいです。

Fall 2021, I realized for the first time how wonderful Sake is, Japanese rice wine.
Now I'm not only interested in wine tasting but also food and brewery. I would like to introduce Japanese culture.
Hopefully, it heals your mind by looking at my foods.

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