Koganei brewery, Kanagawa prefecture
Beautiful aroma, rich sweet taste
This is also a new sake brewed with rice grown in 2022 and freshly squeezed at the brewery.
This is the third time I’ve had sake from Koganei Sake Brewery, and all of them have been my favorites. And every time I feel new learning and comfortable happy time.
The first one, “NamaNama”, surprised me that Koganei Brewery makes not only Japanese sake, but also milin, shochu, beer, and gin.
I learned that they are a by-product brewery that transforms the by-products of sake brewing into various products.
The second one, “Junmai Gingjo”, my interest in the manufacturing process of familiar seasonings such as milin and vinegar and surprised me with saccharification fermentation and acetic acid fermentation.
Back from exploring new year of brewery
My parents made me phone call “Come down to taste fresh brewed sake!”
Why not?
It was a fun time, comparing and appraisal the taste of each sake by amateur family talk.
I hope you will have a relaxing evening!
Spanish mackerel grilled with curry, marinated mushrooms, and fresh vegetable aside
I love this frozen mackerel fillet.
This time I tried seasoned it by curry powder before pan grill with olive oil.
Simple cooking, nutritional value for my middle age body, great combination with taste of sake
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Simmered ATSUAGE deep-fried tofu
Potato salad and crab sticks
easy boiled Spinach with DASHI soy sauce on bonito flake
KINPILA lotus root
