Koganei brewery, Kanagawa prefecture
Sweet and sour tasty, rich flavor
Let’s talk about milin.
When I went to the shop of the Koganei brewery, I knew they made milin, a seasoning of cooking wine.
In a Japanese kitchen, cooking’s sake and milin are always on hold. as you know Without the milin, you can’t get the taste of teriyaki chicken.
Milin has expecting so many cooking effects.
Add elegant sweetness to ingredients, gives foods the glossy looks delicious, neutralizes smell of fish and meat, help infiltrating of other seasoning to ingredients
Also taking Milin has health benefits.
Mirin contains various kinds of amino acids. It is said to be effective in recovering from fatigue and increasing muscle strength, and it also works to improve liver function and help regulate blood sugar levels. It promotes nitrogen metabolism and energy metabolism in the body.
I thought about the how wonderful of Japanese fermented seasonings again.
Deep fry bitter melon crispy, kamaboko, tomato
Myoga salad with soy sauce and bonito broth
Pouched egg
Marinated mushrooms
How to make Simmer pumpkin
1/4 Pumpkin cut it bite size
Sugar 1 tbs
Milin 1 tbs
Soy sauce 1 tbs
Water 50ml
Put into small size cooking pot all together
Cover pot then cook low heat until the pumpkin comes soft about 5min.
I hope you will have a relaxing evening!
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