Laihuku brewery, Ibaraki Prefecture
Tradition and innovation are in Laihuku brewery.
Surprisingly, it’s brewed with the yeast extracted from flowers!!
I am impressed by the fact that they have been incorporated new technology both keeping quality since 1716.
Deep fried chicken breast roll with SISO Japanese basil and cheese.
Mackerel ajillo
When I get fresh garlic from vegetable garden must make it.
Homemade tofu
It’s bought from the store in neighborhood.
KINPILA
Stir-Fried vegetable in soy sauce and sesame oil, rich dietary fiber.
Creamy mushed potato salad with snap pea.
