Izumibashi brewewry, Kanagawa prefecture
Sweet rich, fresh aroma, tasty
My mother went to the brewery store and bought it.
This is also freshly just pressed unpasteurized sake brewed from rice harvested in 2022.
Soil microorganisms started
When I bought “Summer Blue Junmai Gensyu”, I heard about it from who work sales department at the brewery.
Izumibashi brewery makes not only sake but also rice fields.
They are taking care of rice fields.
According to a post on the official Facebook page on December 7, they put water in the rice paddies in winter.
It means the soil has improvement microorganisms by organic farming.
It’s a surprise, even though it’s still 5 months before rice planting in May, the rice fields have already started work.
I realized that this sake was brewed after a really long process.
Thinking of drop by drop, thoughts of people, nature and microworld, thankful with my family.
I hope you will have a relaxing evening!
TELIYAKI Spanish mackerel,DAIKON, EDAMAME,CHIKUWA
easy broccoli just picked from grandpa’s vege garden
Simmered DAIKON radish and chicken meatballs
Stir-fried DAIKON leaves with sesame oil then boiled in sweet soy sauce for preservable
SHIBA-ZUKE garnish, pickled cucumber and red SHISO leaves
