Even if we couldn’t get together
Under COVID-19 related chaos, my family decided to give up attending festival and pray through to TV.
I ordered a limited label sake from Miyasaka Brewery in Suwa area.
“Yeast Number Seven” originated from this brewery and has been living in the Miyasaka brewery since 1662.
Onbashila festival is held every 6 years.
I remembered my aunt preparing meals for giving hospitality to guests during the festival.
a thick roll of sushi , shouldn’t miss it !
Koya-dofu, Cooked freeze-dried tofu
Caramelized soy sauce, walnuts, fish
Mashed tofu salad,s pinach, carrots and konjac
Contant, Agar jelly strawberry milk
It’s miniature Onbashila decoration made with scrap wood by my parents
