English Oh,sake-Quarteto
Grilled young onion with butter soy sauce on top,NIKUJYAGA, Stew grind beef and potatoes with sweet soy sauce,Egg mayo salad,Simmer DAIKON radish and chicken,Marinate in sweet vinegar with cucumber and seaweed
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English Mutsu Hassen Blue Label Summer Ginjo
SHIO-KOJI, salted rice malt marinated chicken grill.Homemade tofu.Roasted SATSUMA-AGE ball.Simmered potatoes in sweet soy sauce.KAMABOCO, fish cake.
English Yokoyama Silver10 Junmay Ginjo
Tuna sushi rolls, Salad burdock,lotus root and HIZIKI seaweed, Cooked DAIKON radish, soy-braised PorkFried tofu with bonito Flakes and SHISO Japanese basil, Galette grated potato with egg and asparagus.
English Ugo no tsuki Junmay Ginjo
Skipjack tuna SASHIMI salad, Cucumber with savory DASHI soy sauce.
English Yokoyama Silver7 Junmay Ginjo
Baked Tuna with garlic oil, sticky Rice bread, Smoked cheese, HANPEN fluffy fish cake, Deep-fried EDAMAME beans, Radish salad, Pickles Eggplant, ginger
English Summer Blue Junmai Gensyu
Steamed cabbage with Garlic ketchup mayonnaisesauce, Steamed potato with Olive cream cheese, Steamed young onion with Sweet soy sauce, KOYA-DOHU, Cooked freeze-dried tohu, KAMABOCO, Fish cake and Ginger pickles.
English Laihuku Junmai Ginjo Summer
Deep fried chicken breast roll with SISO Japanese basil and chees, Mackerel ajillo, Homemade tofu, KINPILA, potato salad
English Tensay Senpo Summer
It reminds me of of the cool breeze in the shade of the cedar trees in summer.
English Onbashira festival exclusive product SUWA
“Yeast Number Seven” originated from this brewery and has been living in the Miyasaka brewery since 1662.
English About me
In this blog, I would like to introduce culture of sake to other country people. I would be happy if I could share a cozy, delicious and happy time with you.