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Keiryu Asashiboli submit to a sake competition limited

I chose mountain-born sake for the Marine day, because on a hot summer day, sake on the rock that can be goes well with Sushi.
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Wataya Matsubala Gensenn Tokubetsu Junmai

This sake called Wataya Matsubara Gensen is written on the label that it is made by hot springs up from 600 meters underground and has been improved for drinking.
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Sakalimasu Tokubetsu Junmai

Very onion season. It was such a fun day when I saw onions every time may be come to mind this Tokubetsu junmai.
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Ryoko Junmai-dry Nama

It can be said that the way to enjoy sake is the same as wine.And there are no rules, just find your own way to enjoy it.
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Mansakuno-Hana Super rare Junmai-Dai-gingjyo

It's sweet and rich. Be careful not to drink too much! The title of the sake, Mansaku no Hana, is a lovely yellow flower that blooms in early spring, heralding the end of a long winter.
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Watali-hune 55 Junmai-gingjyo

I wonder how long it took to harvest enough rice from just 14g of seeds to make sake... And how much trial and error did they go through until the brewed sake had a satisfying flavor...
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Hukubukulo Tamagawa Junmai gingjo

It's my daughter's 20th birthday. She was also invited to a coming-of-age celebration hosted by the municipality last week. I picked this sake label because something auspicious, and symbol of fortune.
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MIYASAKA-MiyamaNisiki

In addition, it can be meaning that special new year bottle of MIYASAKA that is the pure and youngest because it is "Shibolitate-Nama-Gensyu".
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Dassai Junmai Daigingjo 45

However, I believe that this sake Dassai can be purchased in your country.
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Sogano Homale Junmai Aki-agali

This sake is brewed 4-steps fermentation process brewing method, also a unique brewing way for adding glutinous rice.