Midolikawa brewery Nigata prefecture
Aww feminine elegance. So be careful, it’s too comfortable and you’ll drink too much before you know it.
This sake is brewed in Niigata Prefecture, which is known as the largest rice production area in Japan. Of course, Niigata Prefecture also have the largest number of sake breweries in Japan. There are 90 sake breweries that are members of the Niigata Prefecture Sake Brewers Association.
The president of Midolikawa Sake Brewery, which brews this sake called Midoli, is the top person of the Sake Brewers Association.
SHIO-KOJI, a fermented seasoning
Let’s talk about seasoning that made by salt and koji mold.
We can easily buy this product SHIO-KOJI at grocery store in Japan. This is an all-purpose seasoning that turns into the tasty umami of ingredients through the action of enzymes. It can work for meat, fish and other ingredients. As you know Enzymes are good health for your body.
After marinated the meat in this seasoning for half a day, it becomes surprisingly juicy and tender.
Cheese potato spring rolls, egg rolls, fresh vegetable
I just marinated pork to SHIO-KOJI in morning. In evening, sliced onion, pork stir-fried no need other seasonings. Its simple cooking. Moreover, the pork comes soft and tasty.
Stir-fried salted koji pork and onions
Marinated mushrooms
Grilled GYUYANG beef marinated salt and lemon sauce
CHIKUWA and KANIKAMA
I hope you will have a relaxing evening!
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