by Amabuki brwery – Saga prefecture
Smooth texture, little sweet, rich flavor.
it’s brewed with the yeast extracted from flowers.
I have read a book on architecture. In that book, I saw a picture of this brewery. Because The storehouse is registered as a Register tangible cultural property.
We could see the beautiful wooden joint inside storehouse. I hope to pass that historical architecture and technical onto the next generation.
Celery dinner
My cousin of a celery farmer sent me whole celery. It was so happy that my kitchen was filled aroma with fresh celery.
Celery, pepper, pork dumplings, with doubanjiang sauce
Celery leaf KIMPILA on graham cracker
Celery and tuna salad
Celery and summer vegetables pickles
Celery KASUZUKE sweet pickled
KASUZUKE is made by SAKE-KASU.
KASU means that by-product of SAKE brewing.
SAKE-KASU are rich nutritious and are effective in warming up bodies.
I hope you will have a relaxing evening!
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